Just like a good dish, internationalizing teaching requires the right ingredients—carefully selected and combined. We are collecting tried-and-true recipes to help you to add a pinch of interculturality, a dash of multilingualism, and a generous helping of global perspectives to your courses.
International teaching doesn’t need to be complicated. Examples start with simple yet effective methods and small, well-thought-out ingredients that make all the difference. But there are also options for advanced users, right up to the “dual degree programs” menu suggestion.
Whether you want to serve up a “global-style” course or spice up your existing teaching with new international elements you’ll find inspiration here. So grab your syllabi, and let’s explore the kitchen of internationalization together!
